Young Melbourne entrepreneur Sam Nash conceived the idea for Nashi in January 2002. Spotting similar shifts to healthy living in Europe, and then backing his own concept, Nash drew upon his extensive hospitality and management background to create this unique chain of healthy sandwich outlets.
The success of Nashi is attributed to their commitment and consistency to quality of produce, and their friendly, efficient customer service. From poaching their chicken fillets, blending their own mayonnaise, to producing their own specialty recipe of red pepper salsa, all products are made in-house.
The Nashi sandwiches, baguettes, panini and salads are lovingly-made fresh each day by the Nashi team. They pride themselves on using the freshest of ingredients available, which is quite obvious once you devour a Nashi sandwich. It is fresh & tasty ‘real’ food.
The Nashi relationship with a local coffee roaster has been established to carry on the Melbourne based sandwich shop feeling. We invite you to eat & devour!
The stores are conveniently located within the CBD, and they provide office catering.